Advanced HACCP Verification, Validation & Reassessment (FBA2002)

  • 4 Nov 2021
  • 5 Nov 2021


Advanced HACCP Verification, Validation & Reassessment

Course Objectives: This 2-day certificate course is a virtual course with individual and team exercises. It will help you obtain the higher level of understanding of HACCP program by focusing on Verification, Validation, Reassessment and Continuous improvement.

Course Description: This course is designed for Food safety professionals to build on their understanding of basic HACCP principles and learn how to achieve more and continuously improve their HACCP program. The course will give you access to a key valuable resources:

  • CCP Decision Tree
  • Hazard Analysis Template
  • Risk Assessment Matrix Template
  • Food Safety Plan Reanalysis Checklist
  • HACCP Plan Reassessment Worksheet

Who Should Attend: Food Safety Professionals in the facilities certified to or planning the GFSI Certification (SQF, BRC, FSSC2200. HACCP Food Safety Team Members, Food Safety Managers, Plant Managers, Quality Assurance Managers, SQF Practitioners, Line Supervisors, Food Safety Consultants, Senior Managers, Production Managers, Maintenance Managers

Key Session Topics:

HACCP Overview

Verification and Reassessment

Verification & Validation of Prerequisite Programs

Record Keeping

Principles Overview


Hazards and Controls

Continuous Improvement and Sustainment

CCP and Preventive Controls Verification

Regulatory Requirements

Prerequisites: Basic understanding of Food Safety Systems and PRPs.

Certification: Candidates who successfully complete this training program will receive a Certificate of Completion from the training entity.

**  PLEASE NOTE:  Cancelations will only be accepted up to 10 days prior to training date for a refund. Refunds will not be issued within 10 days of a training, however registration is transferable to another member of your team if desired.

**  This training will be delivered in English only.




Goranka Platisa is an experienced industry consultant and is highly regarded by all clients and government authorities in Canada and the USA.  She is experienced in providing training, as well as working with Food Safety team members to design and implement effective Food Safety and Quality Management programs that meet the requirements of the GFSI standards. 

In addition, she is a certified manager and trainer for HACCP courses, and is also familiar with all new compliance requirements regarding new Canadian & US legislation, and the gaps between GFSI and FSMA for those products being imported into the US.

Food & Beverage Atlantic

36 Albert Street, Moncton, NB, E1C 1A9

(506) 857-4255


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